Fermented Foods - where magic and science meet

Updated: Feb 25


What are fermented foods?

Fermented foods have gone through a natural process of lactofermentation, whereby natural bacteria feed on the sugar and starch in the food, creating lactic acid. Lactic acid is a natural preservative that inhibits putrefying bacteria, and gives that sour or ‘tang’ taste to fermented foods such as sauerkraut, kombucha, kefir, kimchi and tempeh.

Healthy gut, happy you

Nutrient Absorption

Make your own Sauerkraut





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