Healthy Nutella

Updated: Feb 25



 

Ingredients – Makes about 400g

  • 250g raw hazelnuts

  • 4 tbsp raw cacao powder

  • 5 tbsp maple syrup

  • 4 – 5 tbsp unsweetened almond or hazelnut milk.


 

Method Bake the hazelnuts in a pre-heated oven at 180°C for 8 – 10 minutes, until lightly golden brown. Be careful to not burn them, so check on them often. Remove and allow to cool Once cool, whizz the hazelnuts in a food processor for 10 minutes, until they are completely broken down. Add the maple syrup and cacao and blend for a further 2 minutes. Make sure these ingredients are completely mixed together and with the food processor still on, gradually pouring in the milk. You may not need need all the milk – add up to 5 tbsp until you reach your desired consistency. Blend until lovely and smooth, and enjoy! Keep in an airtight container or a glass jar in the fridge and use within 7–10 days

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